Cook – Summer Season

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Location: Helsinki, Lauttasaari
Employment type: Spring to autumn, 0–30 hours per week by agreement
Salary: According to agreement, competitive based on experience

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We are looking for cooks to join Kahvila Kasinonranta for the summer season. Our season begins in spring and continues well into autumn. Working hours are flexible and agreed individually.

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Kasinonranta’s kitchen is diverse and fast paced. From the hot kitchen we prepare hearty toast dishes, burgers and a large salad bar selection. We also produce a wide range of baked goods, including breads, pies and sweet buns. A visually appealing display counter is an essential part of our concept, so attention to presentation and detail is important.

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Your responsibilities include

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• Preparing and plating dishes

• Working in both cold and hot kitchen sections

• Preparing salad bar and display products

• Maintaining kitchen cleanliness and smooth daily operations

• Participating in daily production planning

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We expect from you

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• Previous work experience in a kitchen

• Ability to work efficiently under pressure

• A proactive and responsible work approach

• Attention to detail and eye for presentation

• Flexibility to work evenings and weekends

• Fluency in Finnish or English

• Valid hygiene passport

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We especially value a positive can do attitude and willingness to be part of a strong and supportive summer team.

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We offer

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• A versatile role in a beautiful seaside summer environment

• Opportunity to develop your skills in a busy seasonal kitchen

• Competitive employee benefits

• A motivated and supportive team

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The position starts according to agreement, with possibility to begin immediately.

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Any questions?

Send us an email:
info@workbuddy.work