We are looking for chefs for Kasinonrannan Paviljonki for the upcoming summer season. Our season starts in the spring, and there is work available well into the fall. We can tailor various types of employment contracts to fit the season's requirements.
 

Kasinonrannan Paviljonki's kitchen prepares a variety of dishes. From the hot side, we serve hearty toast dishes, and in addition, we produce a wide range of pastry products: bread, pies, and buns. At Kasinonranta, customers are greeted by an impressive display case, so a keen eye for decorating and presenting products is essential...
 

We are looking for both full-time and part-time chefs. The working hours are flexible and include evening and weekend shifts.
 

We offer diverse work in a stunning environment, excellent employment benefits, and great colleagues.
 

We require:

• Hygiene passport