We are looking for chefs for the upcoming summer season at Restaurant Birgitta. Our season kicks off in the spring, and there is work available until the fall. We can tailor various types of employment contracts to fit the season's requirements.
 

We are seeking experienced professionals with good stress tolerance, speed, and flexibility.

We are hiring both full-time and part-time chefs. The working hours are flexible and include evening and weekend shifts.
 

We offer diverse work in a stunning environment, excellent employment benefits, and great colleagues.
 

Requirements:

• Hygiene passport
   

Compensation will be based on agreement.